products / Chocolate & Creams
Plants for chocolate and creams
Machines and lines for chocolate and creams processing, mixing, transport and storage.
description
BOEMA S.p.A. has an experience of over 25 years in confectionery sector and in particular in chocolate and creams. Thanks to the know-how acquired, Boema can propose solutions for the various phases of the production process of such products, starting from the dosing and to the mixing of the various ingredients from the beginning, up to obtaining the end product.
applications
machines and solutions
CONCHES FOR CHOCOLATEThis machine is conceived to obtain chocolate of really high quality starting from refined chocolate powder and other ingredients. The design of the paddles is developed using simulation of ...
Read moreThe horizontal mixer for creams is conceived to obtain an optimal and uniform mixing of the product, thus is granted by the specific shape of the stirrer which is conceived to grant a quick ...
Read moreThe mixers for creams of the series CP are conceived to obtain an optimal and uniform mixing of the product. They can be used for a wide range of products: creams (both water as anhydrous based), ...
Read moreBoema S.p.A. can offer various solutions to transport cocoa powders and other ingredients to load various machines. Each transport system is tailor-made designed and manufactured, according to the ...
Read moreBoema S.p.A. self-cleaning filter is conceived to filter on line the chocolate and the creams. It is installed at mixers or decristallisers output and it can perform an optimal filtering of the ...
Read moreThe tanks for chocolate and creams of the series CT are conceived to keep the product in continuous moving and at the correct temperature. The moving of the product is granted by the ...
Read moreThey are big tubular exchangers, conceived to decristallise the chocolate coming from the pouring or moulding machines. They are available in various sizes according to the product to decristallize, ...
Read moreThe lumps melting systems are conceived to melt lumps of various products (butter, grease, chocolate, cocoa mass). Boema manufactures melting systems both with horizontal as vertical axis. In these ...
Read moreIt is a machine conceived to separate the hazelnut chopped or other solid from melted chocolate. It is mainly used in the rework phases. It is composed of a rotating basket inside a heated chamber. ...
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