The mixers for creams of the series CP are conceived to obtain an optimal and uniform mixing of the product. They can be used for a wide range of products: creams (both water as anhydrous based), desserts, batter, dairy products, various doughs, cosmetic products. The perfect mixing is obtained thanks to the combination of two stirrers: a slow one “grazing anchor”, eventually equipped with scraping elements made of plastic material, and a quick one “marine anchor”. The correct temperature of the product is granted by the heating/cooling interspace on the body of the machine. The shape of the interspace is designed by Boema to grant an optimal circulation of the heating fluid and an high reliability: all the interspaces are tested for 6 bar. To minimize the thermal dispersion, the heated parts are covered with a high density isolating layer, closed into an outer jacket made of stainless steel and completed welded.