The frying machine for sauté manufactured by Boema S.p.A. is a machine which is specifically studied for the production of sautés that will be used as a base for sauces, dips and side dish in general. The body of the frying machine is composed of a double cradle plating with a double stirrer mixing system on which are installed scraped paddles to avoid that product in contact with the heat exchange surface burns. The moving of the stirrers can be adjusted both for what concerns the speed as also the rotation direction, in order to be able to offer the max. flexibility in defining the production cycles to the machine management software. The ingredients can be dosed manually by trays on wheels and loaded by an elevator-tipper, or transferred by pipings (liquid ingredients and oils). The product discharge is made by 2 doors driven by pneumatic cylinders placed on each head.

The thermal exchange is made by a steam jacket applied on the whole length of the double cradle plating and the automatic thermo adjustment grants the recall of the steam in automatic. The frying machine is a machine for industrial application and grants an optimal production efficiency and a big versatility in reaching the wanted recipes.